Certification & Testing.
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Certification & Testing. *
Secure certifications, validate safety, and conduct case studies with clarity.
Case Study #1: Certification
A client developing an allergen-free snack wanted it safe for schools and widely marketable. We coordinated testing and secured non-GMO, gluten-free, and kosher certifications, delivering a product ready for classrooms and retail—proof our certification expertise builds trust and reach.
Certification & Testing
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Approved certifications and compliant label claims
Audit‑ready documentation and traceability
Reduced risk of recalls and holdbacks
Faster approvals with fewer reworks
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Organic (USDA NOP). Ingredient verification, documentation build‑out, and inspection readiness.
Non‑GMO (e.g., Non‑GMO Project). Risk assessment, traceability, and ongoing compliance.
Other certifications (as needed). Gluten‑free, Top 8 Allergen-free, kosher, halal, vegan, fair trade, and retailer programs—requirements mapping and documentation
Claims & label compliance. Substantiation for on‑pack claims (e.g., protein, sugar, natural), ingredient statement/allergen review
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Risk‑based test plans by product and process
Accredited lab coordination (sample pulls, chain of custody)
Guidance on routine testing: APC, yeast/mold, coliform/E. coli, Salmonella, Listeria, Staph aureus; plus pH and water activity
Environmental monitoring programs (RTE/High‑risk areas)
Shelf‑life & challenge studies (real‑time and accelerated)
Results interpretation and corrective actions
Our Services
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We map requirements, gather supplier documents, and manage submissions and audits to secure approvals fast.
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We substantiate claims and verify ingredients/allergens so labels pass retailer and regulatory review.
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We design risk-based test plans, coordinate accredited labs, and interpret results with corrective actions to validate safety and shelf life.
